With cucumber coins and carrot ribbons, it's one of my favorite ways to enjoy these staple veggies in a new way. This cucumber and carrot salad is a good example. They're two veggies that are available pretty much all year round - thank you, greenhouses! I typically eat them with hummus or cottage cheese dip as a snack, but I also think they can be great in meals. Keep in mind that the blades are fairly sharp, so you still shouldn’t let children use potato peelers, similar to how you may not let them use a sharp knife.I just about always have carrots and cucumber in the fridge.

While potato peelers are safer as compared to peeling potatoes with a knife, they can still cause cuts and scrapes.

However, a downside of ceramic blades is that they can break more easily than stainless steel or carbon steel.

It can help to slow down the process of browning. If you often peel a large number of potatoes and find they start to turn brown while you’re in the process, try getting a ceramic peeler.Simply let the potatoes cool after cooking and then freeze them for later. Blanching or boiling is easy and doesn’t take much time. However, it’s important to cook them first. If you have peeled potatoes that you didn’t end up using for your meal, you can freeze them for later use.You can keep them in water for about a day before you need to use them up. This will prevent them from drying out and turning brown. Keep in mind that if you peel potatoes early, it’s best to submerge them in a bowl of cold water.

Peeling potatoes can be a time-consuming task, which is why many people like to do it ahead of time so they’re not rushing when it’s time to cook the meal.Having a rubber cushion on the handle is essential for comfort and grip. Opt for a potato peeler that comes with a flat or rounded handle that is made of metal or plastic. The part you hold needs to have a comfortable and strong grip so that you don’t accidentally shift the blade into the wrong position. Carbon steel also has a tendency to rust if it is not properly dried before being put away.Īnother aspect to consider is the handle. Carbon steel blades remain sharp for a long time however, they are not as durable as stainless steel. However, keep in mind that they can begin to dull over time. Stainless steel blades are rust resistant, making them highly durable and long-lasting. Both types of peelers alleviate strain from the wrists while making it easier to maneuver the blade around the potato.īe sure to check the type of blade as well. This makes it easy to peel around bumps and lumps. A straight potato peeler has a vertical blade that is on a swivel. The blade is fixed in place so you have a lot of control when peeling the potato.

Y-shaped peelers have a horizontal blade in the middle of a Y-shaped handle. There are two main types: Y-shaped and straight. When choosing a potato peeler, one of the first things you have to consider is what type of design you want. Potato peelers make skinning spuds easy on the hands, fingers and wrists, while reducing the chances of getting cuts and scrapes. It has a simple design and is highly affordable, but it adds a considerable amount of ease to an otherwise laborious process.

When it comes to most handy kitchen gadgets, potato peeler is likely to be nearing the top of the list.

Best potato peeler vintage